We had some amazing feedback last month, regarding how easy it was to make our Three Ingredient Lazy Pancakes!
So this month, we are doing a recipe just as simple; get the kids involved with the mixing, and add your own extra touches with toppings!
You can use smooth or ‘real’ peanut butter too – we’re tempted to make both batches at once!
These are so easy, and so delicious – a goo-ey treat, match made in heaven with some cold fresh milk!
You will need:
* 1 Cup Peanut Butter
* 1 Cup White Sugar
* 1 Egg
* Optional Toppings such as sprinkles, fruit, nuts, chocolate
To Make:
- Preheat the oven to 175 ‘Celsius, or 350 ‘Fahrenheit. Line baking sheets with parchment paper.
- Combine the peanut butter, sugar and egg in a bowl, and mix until smooth
- Drop spoonfuls of dough onto the prepared baking sheet. Bake for 6-8 minutes – do not overbake!
These cookies are best when still soft, and just turning brown on the bottom
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