Cellar Door on First is a definitive Sunshine Coast dining experience. Using locally sourced produce, Chef Nathan Rumble has created a contemporary menu that is fresh and fragrant, yet also deeply satisfying and affordable.
You will come back to Cellar Door on First as much for the interior and extensive wine list as the food. The interior is warm, dark and sultry and the vibe is smooth and moody – perfect for a long lunch or relaxed dinner.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
