Specialising in premium wagyu and dry aged grass feed beef, regional meats and wood fired pizza, The Woodhouse Restaurant is both a local favourite and on the itinerary of travellers to the region.
In the finest tradition of steakhouses around the globe, The Woodhouse use locally sourced meats and the very best in fresh, seasonal and regional produce.
Open fires in winter and all year round alfresco dining. Exceptional wine and beverage selection and an extensive menu on offer.
Bookings essential. Please call or visit the website for more information.
